Down in Baltimore’s Internal Harbor, the sous chef of a beloved restaurant, Philips Seafood, replaced his apron for a cape as he impacted a heroic rescue of a drowning motorist.

An unidentified guy drove straight into the frigid and filthy mid-March harbor water soon after struggling what reviews say was a mental wellbeing crisis. Observing this, sous chef Tom Walsh jumped in to rescue him.

“I hope he’s Okay,” reported witness Cher Briscoe. “But the guy that saved him—I hope he receives a reward and some cash.”

When in the water, Walsh proved himself to be immensely powerful, mainly because he was ready to split open the glass of the vehicle with his elbow, an exertion that observed him shell out a short although in the clinic recovering.

According to the restaurant’s spokesperson who recognized Walsh to news media, Walsh is “humble, personal, and does not want interest.”

A neighbor just shared photos with me from the rescue at the Internal Harbor – they say it was an older person who was in the auto. They feel a employee from Phillips jumped into the drinking water,Broke the window and pulled out the driver @wjz pic.twitter.com/vy1gBcRjUf

— Kelsey Kushner (@KelseyKushnerTV) March 22, 2023

Nonetheless, witnesses have no question in their minds—the man is a hero. Walsh has considering that been discharged from the hospital.

Watch the tale underneath from WJZ News…

Celebrate The Rescue With Your Good friends, And Prepare A Trip To Phillips…